Obsession

Chocolate biscuit, chocolate shortcrust pastry, caramel with pecan chips, fleur de sel, cream and 66% manjari chocolate mousse.

UHT (Whole cream, stabilizer: carrageenan), Butter, Wheat flour, Sugar, Brown sugar, Dark chocolate (Madagascar cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), Egg yolks, Milk, Glucose syrup, Invert sugar syrup, Cocoa powder Valrhona, Baking powder, Fleur de sel, Cocoa beans (Ghana cocoa beans).

Allergens : gluten, eggs, lactose, nuts