EGGS BAR

5 eggs with an almond praline shell, hazelnut spread, feuillantine and milk chocolate. Each topped with an Amande Princesse.

Dark couverture chocolate 66%, MILK 42% cocoa minimum and White 35% cocoa butter minimum (cocoa nibs, crystal sugar, cocoa butter, whole milk powder, brown sugar, butter, whey, vanilla powder, emulsifier: sunflower lecithin). Almond pralines (white almonds, crystal sugar, water, sweetener: sorbitol, fleur de sel) Almonds: 25.24%, Sugar, Water, Butter, Sweetener : Sorbitol, Cocoa butter, Fleur de sel, feuillantine, Vanilla powder. Garnished with 1 almond in each egg.

Allergens : Gluten, Lactose (and milk), Nuts (walnuts)

Net weight : 180 grs

Available in store only.