PASTRIES
Guillaume Bichet's collection of pastries
When it comes to original compositions, Guillaume Bichet enjoys revisiting traditional pastries with daring textures. An imaginative contemporary rewriting using the finest components and an exceptional skill that is his brand signature.
3 chocolates
Chocolate milk mousse, black and white on a crispy feuillantine.
Available in ind,
4, 6, 8, 10, 12, 15,20,30,40,60 pers.
Rouge passion
Raspberry mousse, mango and passion fruit compote, mascarpone with lime, crunchy almonds.
Available in ind, 4, 6, 8,10,15,20,30,40,60 pers.
Black forest
Gluten free
Chocolate biscuit, dark chocolate mousse, vanilla whipped cream, cherry confit, chocolate biscuit with alcohol amaretto.
Available in ind,
6 pers.
Mac d’amour
Gluten free
Heart-shaped macaron, fresh raspberries and light cream with rose.
Available in ind,
4, 6, 8, 10 pers.
1000 feuilles
Caramelized puff pastry, vanilla cream, raspberry
Available in ind,
4, 6, 8, 10 .. 40 pers.
Sunny
Base of shortbread, freshly squeezed lemon cream, meringue.
Available in ind,
4, 6, 8, 10 pers.
Williams
Almond shortbread tart base, roasted pears and pear confit, roasted almond sticks and almond crumble.
Available in individual
Axel pie
Shortbread base, apple cooked in a tatin style, light Madagascan vanilla cream.
Available in ind,
4, 6, 8, 10 pers.
Trop chou
Puff, hazelnut muslin, hazelnut praline and crispy.
Eclair Grand cru
Crémeux Grand cru 66%, cocoa bean chips infusion.
Obsession
Chocolate biscuit, shortbread chocolate, pecan caramel, fleur de sel, creamy and chocolate mousse 66% manjari.
Available individually.
Raspberry tart
almond biscuit, Madagascar's vanilla cream, raspberry marmelade, fresh raspeberries.
Available in ind,
4, 6, 8, 10 pers.
Rum baba
An airy crumb, subtle orange blossom cream, Cuban rum.
Available individually.
Tartelet Mont blanc
Shortbread base, blueberry/cassis confit, meringue, vanilla cream and chestnut mousse.
Eclair coffee
Creamy coffee, coffee infusion